Taco Tuesday Night: Build-Your-Own Tacos
Easy build-your-own taco Tuesday recipe with homemade seasoning, quick pickled onions, and a toppings bar the whole family loves. No complaints at this table.
Taco Meat
-
1.5
lbs
ground beef
80/20 blend
-
2
tbsp
olive oil
-
1
small
yellow onion, diced fine
-
4
cloves
garlic, minced
-
2
tbsp
tomato paste
-
1/2
cup
beef broth
Homemade Taco Seasoning
-
2
tbsp
chili powder
-
1
tbsp
cumin
-
1
tsp
garlic powder
-
1
tsp
onion powder
-
1
tsp
smoked paprika
-
1/2
tsp
dried oregano
-
1/2
tsp
salt
-
1/4
tsp
black pepper
-
1
pinch
brown sugar
Toppings Bar
-
2
cups
sharp cheddar, shredded
-
1
cup
sour cream
-
2
medium
tomatoes, diced
-
3
cups
iceberg lettuce, shredded
-
2
limes, cut into wedges
Quick Pickled Red Onions
-
1
large
red onion, thinly sliced
-
1/4
cup
lime juice
about 2 limes
-
1
tsp
sugar
-
1
pinch
salt
-
Mix all taco seasoning ingredients in a small bowl. Thinly slice red onion, toss with lime juice, sugar, and salt in a small bowl. Set aside 15 minutes.
-
Heat olive oil in a large skillet over medium-high. Cook diced onion 3 minutes until soft. Add garlic, cook 30 seconds.
-
Add ground beef in chunks. Let brown without stirring for 1 minute, then break up and cook 5-6 minutes until cooked through.
-
Add tomato paste, stir 1 minute. Add all homemade seasoning, stir to coat. Toast 30 seconds.
-
Pour in beef broth and a splash of water. Simmer 5 minutes until glossy and reduced. Taste and adjust salt.
-
Warm tortillas in a cast iron skillet or wrapped in damp towel and microwaved. Set out all toppings. Let everyone build their own tacos.
Don't skip the tomato paste — it's pure umami. The pinch of brown sugar balances the spices. Quick pickled onions turn pink and add brightness. Let everyone build their own — that's the whole point.