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Maggie’s Tater Tot Casserole - From Hearth to Stove
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Maggie's Tater Tot Casserole

Course Main Course
Cuisine American
Keyword casseroles, classic comfort, main dishes, tater tot casserole, weeknight dinners
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Author Maggie

Ingredients

  • 1.5 lbs ground beef
  • 1 medium onion diced
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 1 bag frozen tater tots 32 oz
  • 1 cup frozen corn optional
  • salt and pepper to taste

Instructions

  1. Preheat oven to 375°F. Brown ground beef with onion in a large skillet, breaking meat into crumbles. Drain excess fat.
  2. Stir in cream of mushroom soup, sour cream, 1 cup cheese, and corn (if using). Season with salt and pepper.
  3. Spread mixture into a 9x13 baking dish. Arrange tater tots in a single layer on top.
  4. Bake 40-45 minutes until tater tots are golden and crispy. Sprinkle remaining 1 cup cheese on top and bake 5 more minutes until melted.
  5. Let rest 5 minutes before serving.