High-Protein Cottage Cheese Pancakes
Fluffy, thick pancakes with blended cottage cheese that you cannot taste — 20 grams of protein per serving. Simple enough that a ten-year-old can make them.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Ingredients
- 1 cup cottage cheese full-fat recommended
- 3 large eggs
- 1 cup all-purpose flour or oat flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- pinch of salt
- butter for the pan
Instructions
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Blend the cottage cheese and eggs in a blender until completely smooth, about 30 seconds.
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Add flour, sugar, baking powder, vanilla, and salt to the blender. Pulse a few times until just combined. Do not overmix.
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Heat a nonstick skillet or griddle over medium heat. Add a pat of butter.
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Pour about 1/4 cup of batter per pancake. Cook for 2 to 3 minutes until bubbles form on the surface and the edges look set.
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Flip and cook for another 1 to 2 minutes until golden brown.
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Serve with maple syrup, fresh fruit, or a drizzle of honey.