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Lay tortillas flat. Spread salsa on one half of each tortilla. Top with chicken and cheese. Fold tortillas in half.
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Melt a little butter in a large skillet over medium heat. Cook quesadillas one or two at a time, 2-3 minutes per side, until tortilla is golden and cheese is melted.
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Cut into wedges and serve with sour cream and guacamole.