Old-Fashioned Hot Cross Buns
I don’t remember when Nana Ruth started making hot cross buns for Easter, or if she always had. What I remember is the smell — cinnamon and warm bread filling up the whole house on… Old-Fashioned Hot Cross Buns
I don’t remember when Nana Ruth started making hot cross buns for Easter, or if she always had. What I remember is the smell — cinnamon and warm bread filling up the whole house on… Old-Fashioned Hot Cross Buns
There’s a version of scalloped potatoes that comes from a can of cream-of-something soup, and I won’t pretend I haven’t made it on a Wednesday when the day got away from me. But that’s not… Nana Ruth’s Scalloped Potatoes
A creamy chicken and rice casserole with Ritz cracker topping — the church potluck recipe my grandmother never wrote down. Easy to make, feeds a crowd, and tastes like home.
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