Jake’s Easter Ham with Honey-Herb Glaze (The Carving Tradition)
Easy honey-herb Easter ham glaze with rosemary, thyme, and Dijon mustard — the carving tradition that makes Jake’s Easter.
Easy honey-herb Easter ham glaze with rosemary, thyme, and Dijon mustard — the carving tradition that makes Jake’s Easter.
Overnight Easter morning cinnamon rolls with cream cheese frosting — make them Saturday night, bake Easter morning.
I put my face on the internet today. Not the face I wish I had—not smoother skin, not better hair, not ten years younger. Just me. Messy bun, tired eyes, that gray t-shirt I’ve been wearing since Wyatt was in diapers. The one with the tiny hole near the bottom that I keep meaning to… A Grace for Being Seen
I rewrote the pot roast yesterday. The first one I ever published—the recipe that started everything on this site. It’s been three years, and I finally had enough distance to look at it and think, I can do better now. When I first posted it, I was nervous. It was just Nana Ruth’s handwritten recipe,… A Grace for Going Back to the Beginning
Every morning before I start cooking, I stand at the kitchen window with my coffee and say the same thing. Some days it’s out loud. Some days it’s just in my head while Mason asks me a hundred questions and Duke presses his face against the fridge looking for crumbs. Either way, it’s where I… A Kitchen Table Grace
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