There’s a version of scalloped potatoes that comes from a can of cream-of-something soup, and I won’t pretend I haven’t made it on a Wednesday when the day got away from me. But that’s not… Nana Ruth’s Scalloped Potatoes
The Easter potluck classic that’s part dessert, part salad, and completely irresistible. Crunchy pretzel crust, creamy filling, and sweet strawberry top.
A beautiful spring garden salad with candied pecans, goat cheese, lemon vinaigrette, and edible flowers — the perfect light side dish for Easter dinner. Easy enough for kids to help, beautiful enough to make the table shine.
Clara inherited Nana Ruth’s precision and her deviled eggs recipe. This easy classic deviled eggs recipe has been in our family for three generations — creamy, tangy, and the first thing to disappear at every Easter table.
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