Every Easter, Nana Ruth’s ham was the thing. Not the egg hunt, not the new dresses, not even the deviled eggs (though those were close). It was the ham — brown and glossy and smelling… Nana Ruth’s Brown Sugar Glazed Ham
Centerpiece Easter ham with a bourbon maple glaze. Beautiful, celebratory, and easier than you’d think.
Easy honey-herb Easter ham glaze with rosemary, thyme, and Dijon mustard — the carving tradition that makes Jake’s Easter.
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