There’s a version of scalloped potatoes that comes from a can of cream-of-something soup, and I won’t pretend I haven’t made it on a Wednesday when the day got away from me. But that’s not… Nana Ruth’s Scalloped Potatoes
Every Easter, Nana Ruth’s ham was the thing. Not the egg hunt, not the new dresses, not even the deviled eggs (though those were close). It was the ham — brown and glossy and smelling… Nana Ruth’s Brown Sugar Glazed Ham
The Easter potluck classic that’s part dessert, part salad, and completely irresistible. Crunchy pretzel crust, creamy filling, and sweet strawberry top.
Jake makes good money as a pipeline welder, but we’re deliberate about it. That means Easter dinner is important—important and thoughtful about spending.
Centerpiece Easter ham with a bourbon maple glaze. Beautiful, celebratory, and easier than you’d think.
Maggie’s complete Easter dinner menu — from make-ahead cinnamon rolls to honey-glazed ham, deviled eggs, spring salad, and lemon icebox pie. A full timeline, shopping list, and every recipe you need for a family Easter celebration.
What Easter looks like at the Whitaker table — from Saturday egg dyeing to sunrise service to the ham Jake carves every year. Plus our full Easter menu with links to every recipe.
Easy honey-herb Easter ham glaze with rosemary, thyme, and Dijon mustard — the carving tradition that makes Jake’s Easter.
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