A little bit of everything. Recipes and posts that don’t quite fit into one category but still belong at our table.
The Story Risotto has this reputation for being difficult, but it’s really just rice and patience. You stir, you add broth a little at a time, and eventually you have something creamy and elegant without… Spring Pea & Prosciutto Risotto
The Story Hot cross buns are an Easter tradition, and brownies are always a good idea. So what happens when you combine them? You get something that tastes like you really tried—spiced brownies studded with… Fudgy Hot Cross Bun Brownies
The Story Easter biscuits are the kind of recipe that kids remember. They’re cute, they’re delicious, and they’re a little bit silly—which is exactly what Easter should feel like. The bunny shapes come from simple… Bunny-Shaped Biscuits with Ham Salad
The Story A whole roasted chicken is the recipe I come back to when I want to feel like I’m taking care of people. It’s not complicated, but it looks like it took effort. The… Lemon Herb Roasted Chicken
The Story The cottage cheese trend hit our kitchen at exactly the right moment: I was tired of heavy cream sauces, the kids were asking for “something different,” and I had a tub of cottage… Creamy Cottage Cheese Pasta
The Story Easter morning is chaos in the Whitaker kitchen. The kids are bouncing, everyone’s in different stages of getting ready, and there’s no time for a complicated breakfast. But breakfast also matters because it… Easter Morning Carrot Cake Pancakes
The Story Deviled eggs show up at every Easter dinner I’ve ever been to, and they’re always the first thing to disappear. They’re the kind of recipe that feels old-fashioned because they are—Nana Ruth made… Hot Honey Deviled Eggs
The Story Spring is when I remember that asparagus exists. The farmers market bundles it in fat rubber bands, the price drops, and suddenly the kids are willing to eat green vegetables again because they’re… Spring Asparagus & Herb Bake
The Story Easter morning at the Whitaker kitchen always centers on one thing: the ham. Jake’s family tradition is to slow-cook a glazed ham while we eat breakfast and get ready for church. The kids… Bourbon Maple Glazed Easter Ham (Slow Cooker)
Get new recipes from Maggie's kitchen delivered straight to your inbox every week. No spam — just real food from a real family.