Yogurt-Marinated Roast Chicken
I’m going to tell you something that might change the way you roast chicken forever: marinate it in yogurt. Jake carved this one at the table on a Sunday when he’d been home for three… Yogurt-Marinated Roast Chicken
Sunday Dinner
Sunday dinner recipes for gathering the family around the table. The slow, intentional meals that anchor our week.
Old-Fashioned Beef Brisket
A slow-braised beef brisket with onions, garlic, and rich pan gravy — fork-tender and good enough to build a holiday around. Works for Easter, Passover, or any Sunday worth celebrating.
Nana Ruth’s Scalloped Potatoes
There’s a version of scalloped potatoes that comes from a can of cream-of-something soup, and I won’t pretend I haven’t made it on a Wednesday when the day got away from me. But that’s not… Nana Ruth’s Scalloped Potatoes
Nana Ruth’s Brown Sugar Glazed Ham
Every Easter, Nana Ruth’s ham was the thing. Not the egg hunt, not the new dresses, not even the deviled eggs (though those were close). It was the ham — brown and glossy and smelling… Nana Ruth’s Brown Sugar Glazed Ham
Simple Roast Chicken (The Sunday Dinner That Started Everything)
Maggie’s simple roast chicken recipe — herb butter, crispy skin, vegetables roasted underneath, and the patience to leave it alone. The Sunday dinner that started everything.
Maggie’s Sunday Pot Roast
Maggie’s Sunday pot roast is a slow-braised chuck roast with potatoes and carrots that taught her ten-year-old about patience. A simple, traditional family recipe.
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