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Family Favorites

The recipes our family asks for by name. These are the dishes that come back to our table week after week because everybody agrees: they’re keepers.

Bowl of birria ramen with shredded beef, rich red consomme broth, ramen noodles, cilantro, radish, and lime

Maggie’s Birria Ramen

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The viral fusion bowl everyone’s making in 2026 — slow-braised beef birria ladled over ramen noodles in a rich, spiced consomme. My version keeps it simple and feeds the whole family.

Strawberry pretzel salad in a 9x13 glass dish showing layers of pretzel crust, cream cheese, and bright red strawberry Jello topping

Nana Ruth’s Strawberry Pretzel Salad

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The Easter potluck classic that’s part dessert, part salad, and completely irresistible. Crunchy pretzel crust, creamy filling, and sweet strawberry top.

Cast iron skillet with crispy sausage and sauteed cabbage on a farmhouse table

Skillet Cabbage and Sausage

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Cabbage is having a moment right now, and honestly, it’s about time. Every food site and cooking video I’ve seen this year has cabbage front and center — cabbage steaks, cabbage bowls, cabbage in everything.… Skillet Cabbage and Sausage

Maggie's Wonton Lasagna with golden crispy edges and bubbling mozzarella in a farmhouse kitchen

Maggie’s Wonton Lasagna

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I saw this recipe making the rounds online a few weeks ago — wonton wrappers instead of lasagna noodles, layered up with seasoned meat and cheese and baked until everything’s bubbling and golden. Some folks… Maggie’s Wonton Lasagna

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