The Day-After-Easter Ham & Asparagus Quiche
A simple quiche using Easter ham leftovers. Easy, elegant brunch for April 6th.
Family Favorites
The recipes our family asks for by name. These are the dishes that come back to our table week after week because everybody agrees: they’re keepers.
Old-Fashioned Pickle Dip
This creamy, tangy pickle dip comes together in minutes with cream cheese, dill pickles, and a few pantry staples. It’s the kind of recipe Nana Ruth would have stirred up for every church supper — and it disappears just as fast today.
No-Bake Strawberry Icebox Cake
There are some desserts that feel like they were invented by grandmothers who understood something the rest of us are still figuring out: that sometimes the best things in a kitchen happen while you’re sleeping.… No-Bake Strawberry Icebox Cake
Sheet Pan Honey Garlic Chicken & Vegetables
There’s a reason sheet pan dinners have taken over everyone’s weeknight rotation — and it’s not because they’re fancy. It’s because when you’ve got a kitchen full of homework and a dog who won’t stop… Sheet Pan Honey Garlic Chicken & Vegetables
Creamy Tuscan Chicken Skillet (The 30-Minute Dinner Jake Asks For Every Time He’s Home)
I’ll be honest with you — this recipe almost didn’t make it onto the blog. Not because it isn’t good. It’s ridiculously good. It’s because every food blog on the internet already has a version… Creamy Tuscan Chicken Skillet (The 30-Minute Dinner Jake Asks For Every Time He’s Home)
Spring Pea & Lemon Pasta (The 25-Minute Dinner That Tastes Like the Season Turning)
There’s a moment every spring when the air shifts. The kitchen window stays open a little longer. The heavy soups and braises that got us through winter start feeling like too much — and suddenly… Spring Pea & Lemon Pasta (The 25-Minute Dinner That Tastes Like the Season Turning)
Old-Fashioned Smash Burgers
Thin, crispy-edged smash burgers with melty cheese on potato rolls. The diner burger Nana Ruth used to press flat with a spatula — two patties per bun, done in fifteen minutes.
Loaded Savory Toast
Thick-cut sourdough loaded with ricotta, roasted tomatoes, and a fried egg. The viral loaded toast trend, made the way Nana Ruth would’ve done it.
Quick Pickled Red Onions
Nana Ruth kept a jar of pickled something in her icebox at all times. Pickled beets in the summer. Pickled cucumbers in the fall. I didn’t think much about it at the time — it… Quick Pickled Red Onions
Furikake Salmon Rice Bowls
I’ll be real with you — the first time I saw furikake, I had to look it up. It’s a Japanese rice seasoning, basically a mix of dried seaweed, sesame seeds, and salt with some… Furikake Salmon Rice Bowls
Love Family Favorites recipes?
Get new recipes from Maggie's kitchen delivered straight to your inbox every week. No spam — just real food from a real family.