Clara’s Pastel Lemon Icebox Pie (Nana Ruth’s Recipe Card)
Clara’s simple no-bake lemon icebox pie with graham cracker crust, creamy filling, and candied lemon slices — an Easter favorite found on a faded recipe card in Nana Ruth’s tin box.
Easter Recipes
Easter recipes from brunch through dessert. Everything you need to feed your family on Easter Sunday — tested in our kitchen, loved at our table.
Mason’s Spring Garden Salad with Candied Pecans (The Flower Picker)
A beautiful spring garden salad with candied pecans, goat cheese, lemon vinaigrette, and edible flowers — the perfect light side dish for Easter dinner. Easy enough for kids to help, beautiful enough to make the table shine.
Jake’s Easter Ham with Honey-Herb Glaze (The Carving Tradition)
Easy honey-herb Easter ham glaze with rosemary, thyme, and Dijon mustard — the carving tradition that makes Jake’s Easter.
Nana Ruth’s Classic Deviled Eggs
Clara inherited Nana Ruth’s precision and her deviled eggs recipe. This easy classic deviled eggs recipe has been in our family for three generations — creamy, tangy, and the first thing to disappear at every Easter table.
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