Easter recipes from brunch through dessert. Everything you need to feed your family on Easter Sunday — tested in our kitchen, loved at our table.
If you’ve been anywhere near a recipe feed this year, you’ve probably seen some version of pickle dip floating around. Dill pickle this, pickle that — pickles are everywhere right now, and I’m not complaining.… Church Potluck Dill Pickle Dip
Every spring, when the strawberries at the grocery store finally start looking like strawberries instead of pale, sad imposters, I know it’s time. Time for the cake that takes up the whole sheet pan, feeds… Strawberry Lemon Sheet Cake (The Easter Dessert That Feeds the Whole Family)
No-bake pretzel and cereal snack mix with white chocolate and pastel candy. Perfect for keeping Easter morning hands busy.
Elegant deviled eggs with fresh spring herbs. A beautiful side dish perfect for Easter dinner.
Spiced carrot cake pancakes with optional cream cheese syrup—a warm, special-feeling Easter morning breakfast.
Centerpiece Easter ham with a bourbon maple glaze. Beautiful, celebratory, and easier than you’d think.
Fudgy brownies with Easter eggs pressed into warm chocolate—the kind of treat that requires messy hands and ends with everyone happy.
Transform day-old Easter hot cross buns into a warm custard bread pudding—Nana Ruth’s way of making something beautiful from what’s left over.
What Easter looks like at the Whitaker table — from Saturday egg dyeing to sunrise service to the ham Jake carves every year. Plus our full Easter menu with links to every recipe.
A make-ahead Easter brunch casserole loaded with fresh herbs, sharp cheddar, and Gruyère cheese. Assemble the night before, bake Easter morning while you get the family ready for sunrise service. Feeds 10-12 easily.
Get new recipes from Maggie's kitchen delivered straight to your inbox every week. No spam — just real food from a real family.