Loaded Savory Toast
Thick-cut sourdough loaded with ricotta, roasted tomatoes, and a fried egg. The viral loaded toast trend, made the way Nana Ruth would’ve done it.
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Quick Pickled Red Onions
Nana Ruth kept a jar of pickled something in her icebox at all times. Pickled beets in the summer. Pickled cucumbers in the fall. I didn’t think much about it at the time — it… Quick Pickled Red Onions
Furikake Salmon Rice Bowls
I’ll be real with you — the first time I saw furikake, I had to look it up. It’s a Japanese rice seasoning, basically a mix of dried seaweed, sesame seeds, and salt with some… Furikake Salmon Rice Bowls
Nana Ruth’s Air Fryer Chicken Thighs
Everybody’s talking about the air fryer, and I get why. It’s fast, it’s easy, and it makes things crispy without a pot full of oil. But most of the air fryer recipes I see online… Nana Ruth’s Air Fryer Chicken Thighs
Yogurt-Marinated Roast Chicken
I’m going to tell you something that might change the way you roast chicken forever: marinate it in yogurt. Jake carved this one at the table on a Sunday when he’d been home for three… Yogurt-Marinated Roast Chicken
Hot Honey Skillet Cornbread
There was a time when cornbread didn’t need a thing besides butter. Nana Ruth made hers in a cast iron skillet that was older than anyone in the family, and she’d have told you it… Hot Honey Skillet Cornbread
Old-Fashioned Matcha Pound Cake
Matcha is everywhere right now — in lattes, in ice cream, in those pretty little cookies all over Instagram. And I’ll be honest, the first time I tried it, I thought, This tastes like grass.… Old-Fashioned Matcha Pound Cake
High-Protein Cottage Cheese Pancakes
Cottage cheese is everywhere right now. People are putting it in smoothies, baking it into muffins, blending it into pasta sauces. And I’ll admit, when I first heard “cottage cheese pancakes,” I made a face.… High-Protein Cottage Cheese Pancakes
Pull-Apart Garlic Bread
There’s a trend right now for anything you can tear apart with your hands — pull-apart breads, sharing loaves, rolls you rip instead of slice. And honestly? Nana Ruth was doing this before it had… Pull-Apart Garlic Bread
Nana Ruth’s Lasagna Soup
Everyone’s making lasagna soup right now — and honestly, I get it. It’s all the flavors of lasagna without spending an hour layering noodles and waiting for the oven. But when I look at most… Nana Ruth’s Lasagna Soup